Korean street food markets are attracting global travelers with their lively atmosphere and diverse menus. Visitors enjoy classics like tteokbokki, hotteok, and assorted skewers. Night markets in Seoul have become must-see destinations for tourists seeking local flavors. The trend highlights everyday Korean cuisine as a compelling cultural experience.
Kimchi is becoming a global favorite thanks to its deep fermented flavor and health appeal. Exposure through Korean dramas and online content has boosted curiosity among international audiences. Many supermarkets now feature kimchi as a staple item in their Asian food section. As interest grows, kimchi represents the cultural identity of Korean cuisine.
Korean fried chicken is gaining global popularity for its extra-crispy texture and bold flavors. Its double-frying technique creates a unique crunch that foreign diners often describe as addictive. Restaurants in major cities are expanding menus with Korean-style sauces and side dishes. As K-food spreads worldwide, fried chicken remains one of its strongest ambassadors.
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UPDATE: 2025년 11월 20일 20시 56분
